Fat contains about 9 Calories/g of food energy. Protein,
sugar, and starch contain about 4 Calories/g, while alcohol
contains about 7 Calories/g. Although many people consume more
than 50% of their total Calories as fat, most dieticians
recommend that this proportion should be 30% or less. For
example, in the
Nutrition Facts label to the right, we
see that 3g of fat is 5% of the recommended daily intake based
on a 2,000 calorie diet. A quick calculation reveals that the
recommended daily intake of fat is therefore 60g; that is, 540
Calories or 27% Calories from fat.
Others recommend radically different amounts of fat. Dean
Ornish, for example, suggests that less than 10% of total
caloric intake should be fat. On the other hand, Robert Atkins
recommends the elimination of all carbohydrate with no
restriction on fat. It has been estimated that the average
Atkins dieter consumes 61% of Calories from fat.
From a record of food eaten in one day, you are to compute
the percent Calories from fat. The record consists of one line
of input per food item, giving the quantity of fat, protein,
sugar, starch and alcohol in each. Each quantity is an integer
followed by a unit, which will be one of: g (grams), C
(Calories), or % (percent Calories). Percentages will be
between 0 and 99. At least one of the ingredients will be given
as a nonzero quantity of grams or Calories (not percent
Calories).
Input
Input will consist of several test cases (at most 150). Each
test case will have one or more lines as described above (at
most 100). Each test case will be terminated by a line
containing ’’. An additional line containing ’’ will follow
the last test case.
Output
For each test case, print percent Calories from fat, rounded
to the nearest integer.
Sample Input 1 
Sample Output 1 
3g 10g 10% 0g 0g
55% 100C 0% 0g 30g

25g 0g 0g 0g 0g

1g 15% 20% 30% 1C



53%
100%
32%
