grind
Problem K
Kebab Pizza — Problem Statistics
Back to problem description| Submissions | 341 |
| Accepted submissions | 64 |
| Submission ratio | 18.77% |
| Authors | 76 |
| Accepted authors | 52 |
| Author ratio | 68.42% |
| Submissions | 341 |
| Accepted submissions | 64 |
| Submission ratio | 18.77% |
| Authors | 76 |
| Accepted authors | 52 |
| Author ratio | 68.42% |