grind
Problem K
Kebab Pizza — Problem Statistics
Back to problem description| Submissions | 362 |
| Accepted submissions | 65 |
| Submission ratio | 17.96% |
| Authors | 78 |
| Accepted authors | 53 |
| Author ratio | 67.95% |
| Submissions | 362 |
| Accepted submissions | 65 |
| Submission ratio | 17.96% |
| Authors | 78 |
| Accepted authors | 53 |
| Author ratio | 67.95% |