Plankton Food
Back to problem descriptionProblem statistics
Submissions | 70 |
Accepted submissions | 10 |
Submission ratio | 14.29% |
Authors | 15 |
Accepted authors | 9 |
Author ratio | 60.00% |
Submissions | 70 |
Accepted submissions | 10 |
Submission ratio | 14.29% |
Authors | 15 |
Accepted authors | 9 |
Author ratio | 60.00% |