Plankton Food
Back to problem descriptionProblem statistics
| Submissions | 70 |
| Accepted submissions | 10 |
| Submission ratio | 14.29% |
| Authors | 15 |
| Accepted authors | 9 |
| Author ratio | 60.00% |
| Submissions | 70 |
| Accepted submissions | 10 |
| Submission ratio | 14.29% |
| Authors | 15 |
| Accepted authors | 9 |
| Author ratio | 60.00% |